I recently discovered @Doobydobap, a Korean blogger and Youtuber who has amazing recipes. She posted a Short on Youtube about her favourite breakfast. I've made it a few times since then and it's AMAZING! The balsamic vinegar gives it such pizzazz. Living in Asia for a few years, I grew to love the savoury breakfasts and I am always missing them over here in Canada so I'm so happy to find a good recipe. This is a simple fried egg and rice bowl with a green onion sauce. Simple but *chefs kiss*!
Recipe:
If you don't have cooked rice on hand, the first and longest step is to cook the rice. Throw it in your rice cooker or do it on the stove in a pot. Don't know how to cook rice? Youtube! Fry two eggs sunny side up so you can get a nice runny yolk. Spoon some of the oil over the top of the egg to cook the top faster. While eggs are frying chop the green onions and whisk the sauce together. To make the bowl add the rice, eggs on top and pour the sauce over the bowl. Break up the egg so the yolk runs and mix the dish well so the sauce distrubtes. Enjoy this delicious savoury breakfast! I linked the video below as well since Tina explains it way better than me.
Green Onion Sauce:
- 1 green onion finely chopped
- 1 tbsp soy sauce
- 1/2 tbsp balsamic vinegar
- black pepper to taste
- 1/2 tablespoon gochugaru
- sesame seeds
- 1 tsp sesame oil
See it for yourself!
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